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Beef liver, braised

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Nutrition Facts
Portion Size28 g
Amount Per Portion54
Calories
% Daily Value *
Total Fat 1.5g 2 %
   Saturated Fat 0.8g 4 %
Cholesterol 111mg 37 %
Sodium 114mg 5 %
Total Carbohydrate 1.4g 1 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 8.2g 16 %
Vitamin D 0.3mcg 2 %
Calcium 1.7mg 0 %
Iron 1.8mg 10 %
Potassium 99mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Beef liver, braised nutrition facts and analysis per 1 oz, cooked (28.35 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 2654.41 mcg295 %
  Carotene, alpha 3.12 mcg
  Carotene, beta 45.64 mcg
  Cryptoxanthin, beta 3.12 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 2650.44 mcg
Thiamin [Vitamin B1]0.054 mg5 %
Riboflavin [Vitamin B2]0.963 mg74 %
Niacin [Vitamin B3]4.927 mg31 %
Vitamin B6 0.286 mg17 %
Vitamin B12 [Cobalamin]19.84 mcg827 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]71.16 mcg18 %
  Folate, food 71.16 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.5 mg1 %
Vitamin D 0.34 mcg2 %
Vitamin E (alpha-tocopherol) 0.14 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.14 mg
Vitamin K 0.9 mcg1 %
  Vitamin K1 [Phylloquinone]0.9 mcg
Choline 119.8 mg22 %

Minerals
NutrientAmount DV
Calcium 1.70 mg0 %
Copper 4.02 mg447 %
Iron 1.84 mg10 %
Magnesium 5.95 mg1 %
Phosphorus 139.77 mg11 %
Potassium 98.94 mg2 %
Selenium 10.15 mcg18 %
Sodium 113.68 mg5 %
Zinc 1.49 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 8.18 g16 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.44 g1 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 1.44 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.480 g2 %
  Saturated fatty acids 0.828 g4 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.223 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.566 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.011 g
  Monounsaturated fatty acids 0.316 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.001 g
    Hexadecenoic acid 0.023 g
    Octadecenoic acid 0.286 g
  Polyunsaturated fatty acids 0.312 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.112 g
    Octadecadienoic acid 0.000 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.000 g

Sterols
NutrientAmount DV
Cholesterol 111.42 mg37 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 16.53 g

Foods related to beef liver, braised

 
 
Beef liver, braised contains 54 calories per 28.35 g serving. This serving contains 1.5 g of fat, 8.2 g of protein and 1.4 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Beef liver, braised contains 0.8 g of saturated fat and 111 mg of cholesterol per serving. 28.35 g of Beef liver, braised contains 2654.41 mcg vitamin A, 0.5 mg vitamin C, 0.34 mcg vitamin D as well as 1.84 mg of iron, 1.70 mg of calcium, 99 mg of potassium. Beef liver, braised belong to 'Liver and organ meats' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryLiver and organ meats
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Beef liver, braised nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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