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Beef jerky by Safeway, Inc.

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Nutrition Facts
Portion Size28 g
Amount Per Portion80
Calories
% Daily Value *
Total Fat 1g 1 %
Cholesterol 20mg 7 %
Sodium 500mg 22 %
Total Carbohydrate 8g 3 %
   Dietary Fiber 0g 0 %
   Sugar 7g
Protein 9g 18 %
Calcium 0mg 0 %
Iron 1.1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Beef jerky by Safeway, Inc. nutrition facts and analysis per 1 onz (28.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 1.08 mg6 %
Sodium 500.08 mg22 %

Proteins and Amino acids
NutrientAmount DV
Protein 9.00 g18 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 8.00 g3 %
  Fiber 0.00 g0 %
  Sugars 7.00 g
  Net carbs 8 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.000 g1 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 19.88 mg7 %

Ingredients
BeefSugar
WaterSalt
Contains 2% or less black pepperFlavors
Soy sauce ([wheat, soybeans, salt], maltodextrin)Yeast extract
Citric acid

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Beef jerky by Safeway, Inc. contains 80 calories per 28 g serving. This serving contains 1 g of fat, 9 g of protein and 8 g of carbohydrate. The latter is 7 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Beef jerky by Safeway, Inc. contains 0 g of saturated fat and 20 mg of cholesterol per serving. 28 g of Beef jerky by Safeway, Inc. contains 0.0 mg vitamin C as well as 1.08 mg of iron, 0.00 mg of calcium. Beef jerky by Safeway, Inc. belong to 'Other Snacks' food category. The UPC for this product is 021130294725.
Food properties
SourceUSDA Branded foods
CategoryOther Snacks
BrandSafeway, Inc.
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Beef jerky by Safeway, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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