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Beef jerky by CATTLEMAN'S CUT

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Nutrition Facts
Portion Size28 g
Amount Per Portion80
Calories
% Daily Value *
Total Fat 0.5g 1 %
Cholesterol 10mg 3 %
Sodium 560mg 24 %
Total Carbohydrate 9g 3 %
   Dietary Fiber 0g 0 %
   Sugar 6g
Protein 10g 20 %
Calcium 0mg 0 %
Iron 1.1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Beef jerky by CATTLEMAN'S CUT nutrition facts and analysis per 1 onz (28.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 1.08 mg6 %
Sodium 560.00 mg24 %

Proteins and Amino acids
NutrientAmount DV
Protein 10.00 g20 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 9.00 g3 %
  Fiber 0.00 g0 %
  Sugars 6.00 g
  Net carbs 9 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.501 g1 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 10.08 mg3 %

Ingredients
BeefCorn syrup solids
Brown sugarSugar
WaterSalt
SpicesNatural smoke flavor
Beef stockSodium nitrite

Foods related to beef jerky by cattleman's cut

 
 
 
 
 
UPC 80044900301016
Beef jerky by CATTLEMAN'S CUT contains 80 calories per 28 g serving. This serving contains 0.5 g of fat, 10 g of protein and 9 g of carbohydrate. The latter is 6 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Beef jerky by CATTLEMAN'S CUT contains 0 g of saturated fat and 10 mg of cholesterol per serving. 28 g of Beef jerky by CATTLEMAN'S CUT contains 0.0 mg vitamin C as well as 1.08 mg of iron, 0.00 mg of calcium. Beef jerky by CATTLEMAN'S CUT belong to 'Other Snacks' food category. The UPC for this product is 80044900301016.
Food properties
SourceUSDA Branded foods
CategoryOther Snacks
BrandCATTLEMAN'S CUT
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Beef jerky by CATTLEMAN'S CUT nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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