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Beef franks by NATHAN'S

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Nutrition Facts
Portion Size57 g
Amount Per Portion170
Calories
% Daily Value *
Total Fat 16g 21 %
   Saturated Fat 6g 30 %
Cholesterol 35mg 12 %
Sodium 640mg 28 %
Total Carbohydrate 1g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 6g 12 %
Calcium 0mg 0 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Beef franks by NATHAN'S nutrition facts and analysis per 1 frank (57.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.72 mg4 %
Sodium 640.11 mg28 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.00 g12 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 1 g

Fats and Fatty Acids
NutrientAmount DV
Fat 16.000 g21 %
  Saturated fatty acids 6.002 g30 %

Sterols
NutrientAmount DV
Cholesterol 34.77 mg12 %

Ingredients
BeefWater
Contains 2% or less of saltSorbitol
Sodium lactateNatural flavorings
Sodium phosphatesHydrolyzed corn protein
PaprikaSodium diacetate
Sodium erythorbateSodium nitrite

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Beef franks by NATHAN'S contains 170 calories per 57 g serving. This serving contains 16 g of fat, 6 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Beef franks by NATHAN'S contains 6 g of saturated fat and 35 mg of cholesterol per serving. 57 g of Beef franks by NATHAN'S contains 0.0 mg vitamin C as well as 0.72 mg of iron, 0.00 mg of calcium. Beef franks by NATHAN'S belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 888313917204.
Food properties
SourceUSDA Branded foods
CategorySausages, Hotdogs & Brats
BrandNATHAN'S
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Beef franks by NATHAN'S nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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