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Beef composite, cooked, choice, trimmed to 1/8" fat, separable lean only

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Nutrition Facts
Portion Size85 g
Amount Per Portion173
Calories
% Daily Value *
Total Fat 7.8g 10 %
   Saturated Fat 3g 15 %
Cholesterol 70mg 23 %
Sodium 45mg 2 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 24g 48 %
Vitamin D 0.1mcg 0 %
Calcium 9.4mg 1 %
Iron 2.1mg 12 %
Potassium 253mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Beef composite, cooked, choice, trimmed to 1/8" fat, separable lean only nutrition facts and analysis per 3 oz (85 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.85 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.85 mcg
Thiamin [Vitamin B1]0.065 mg5 %
Riboflavin [Vitamin B2]0.181 mg14 %
Niacin [Vitamin B3]5.226 mg33 %
Pantothenic acid [Vitamin B5]0.446 mg9 %
Vitamin B6 0.445 mg26 %
Vitamin B12 [Cobalamin]1.69 mcg70 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]6.80 mcg2 %
  Folate, food 6.80 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.09 mcg0 %
  Vitamin D3 0.09 mcg
Vitamin E (alpha-tocopherol) 0.23 mg2 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.23 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.00 mg
Vitamin K 1.3 mcg1 %
  Vitamin K1 [Phylloquinone]1.3 mcg
Betaine 11.6 mg
Choline 75.8 mg14 %

Minerals
NutrientAmount DV
Calcium 9.35 mg1 %
Copper 0.07 mg8 %
Iron 2.12 mg12 %
Magnesium 18.70 mg4 %
Manganese 0.027 mg1 %
Phosphorus 167.45 mg13 %
Potassium 253.30 mg5 %
Selenium 28.14 mcg51 %
Sodium 45.05 mg2 %
Zinc 4.96 mg45 %

Proteins and Amino acids
NutrientAmount DV
Protein 24.42 g49 %
  Alanine 1.496 g
  Arginine 1.626 g
  Aspartic acid 2.314 g
  Cystine 0.288 g
  Glutamic acid 3.862 g
  Glycine 1.318 g
  Histidine 0.842 g74 %
  Hydroxyproline 0.200 g
  Isoleucine 1.142 g74 %
  Leucine 2.039 g59 %
  Lysine 2.213 g71 %
  Methionine 0.651 g
  Phenylalanine 0.983 g
  Proline 1.119 g
  Serine 0.989 g
  Threonine 1.066 g65 %
  Tryptophan 0.214 g52 %
  Tyrosine 0.848 g
  Valine 1.229 g63 %
  Phenylalanine + Tyrosine 1.831 g68 %
  Methionine + Cysteine 0.651 g42 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.19 g8.17

NutrientAmount DV
Fat 7.786 g10 %
  Saturated fatty acids 3.006 g15 %
    Butanoic acid 0.000 g
    Decanoic acid 0.003 g
    Dodecanoic acid 0.005 g
    Eicosanoic acid 0.002 g
    Heptadecanoic acid 0.057 g
    Hexadecanoic acid 1.724 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.990 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.022 g
    Tetracosanoic acid 0.005 g
    Tetradecanoic acid 0.198 g
  Monounsaturated fatty acids 3.450 g
    Cis-hexadecenoic acid 0.138 g
    Cis-octadecenoic acid 1.685 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.008 g
    Heptadecenoic acid 0.042 g
    Hexadecenoic acid 0.257 g
    Octadecenoic acid 3.108 g
    Pentadecenoic acid 0.012 g
    Tetradecenoic acid 0.025 g
    Trans-hexadecenoic acid 0.006 g
    Trans-octadecenoic acid 0.220 g
  Polyunsaturated fatty acids 0.387 g
    α-linolenic acid n-3 (ALA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.000 g
    Linoleic acid n-6 (LA) 0.18 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.009 g
    Eicosadienoic acid 0.008 g
    Eicosadienoic n-6 acid 0.008 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.046 g
    Octadecadienoic CLAs acid 0.016 g
    Octadecadienoic acid 0.304 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.017 g
    Trans-octadecadienoic acid 0.011 g
  Fatty acids, total trans 0.237 g
    Fatty acids, total trans-monoenoic 0.226 g
    Fatty acids, total trans-polyenoic 0.011 g

Sterols
NutrientAmount DV
Cholesterol 69.70 mg23 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.92 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 52.28 g

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Beef composite, cooked, choice, trimmed to 1/8" fat, separable lean only contains 173 calories per 85 g serving. This serving contains 7.8 g of fat, 24 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Beef composite, cooked, choice, trimmed to 1/8" fat, separable lean only contains 3 g of saturated fat and 70 mg of cholesterol per serving. 85 g of Beef composite, cooked, choice, trimmed to 1/8" fat, separable lean only contains 0.85 mcg vitamin A, 0.0 mg vitamin C, 0.09 mcg vitamin D as well as 2.12 mg of iron, 9.35 mg of calcium, 253 mg of potassium. Beef composite, cooked, choice, trimmed to 1/8" fat, separable lean only belong to 'Beef Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBeef Products
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Beef composite, cooked, choice, trimmed to 1/8" fat, separable lean only nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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