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Beef chuck burgers by Hickory Foods, Inc.

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Nutrition Facts
Portion Size151 g
Amount Per Portion340
Calories
% Daily Value *
Total Fat 29g 37 %
   Saturated Fat 12g 60 %
Cholesterol 85mg 28 %
Sodium 95mg 4 %
Total Carbohydrate 0g 0 %
   Sugar 0g
Protein 20g 40 %
Calcium 0mg 0 %
Iron 2.7mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Beef chuck burgers by Hickory Foods, Inc. nutrition facts and analysis per 1 burger (151.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 2.70 mg15 %
Sodium 95.13 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 20.01 g40 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 29.007 g37 %
  Saturated fatty acids 12.005 g60 %

Sterols
NutrientAmount DV
Cholesterol 84.56 mg28 %

Ingredients
Usda beef chuck and jalapeno peppers

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Beef chuck burgers by Hickory Foods, Inc. contains 340 calories per 151 g serving. This serving contains 29 g of fat, 20 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and g of dietary fiber, the rest is complex carbohydrate. Beef chuck burgers by Hickory Foods, Inc. contains 12 g of saturated fat and 85 mg of cholesterol per serving. 151 g of Beef chuck burgers by Hickory Foods, Inc. contains 0.0 mg vitamin C as well as 2.70 mg of iron, 0.00 mg of calcium. Beef chuck burgers by Hickory Foods, Inc. belong to 'Frozen Patties and Burgers' food category. The UPC for this product is 704639950025.
Food properties
SourceUSDA Branded foods
CategoryFrozen Patties and Burgers
BrandHickory Foods, Inc.
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Beef chuck burgers by Hickory Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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