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Beef & cheese taquitos, beef & cheese by H.J. Heinz Company

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Nutrition Facts

Portion Size	68 g

Amount Per Portion	190
Calories

% Daily Value *

Total Fat 7g	9 %

Saturated Fat 1.5g	8 %

Cholesterol 10mg	3 %

Sodium 330mg	14 %

Total Carbohydrate 27g	10 %

Dietary Fiber 1g	4 %

Sugar 0g

Protein 6g	12 %

Calcium 40mg	3 %

Iron 1.4mg	8 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Beef & cheese taquitos, beef & cheese by H.J. Heinz Company nutrition facts and analysis per 2 taquitos (68.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.6 mg	1 %

Minerals
Nutrient	Amount	DV
Calcium	40.12 mg	3 %
Iron	1.44 mg	8 %
Sodium	329.80 mg	14 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	6.00 g	12 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	27.00 g	10 %
Fiber	1.02 g	4 %
Sugars	0.00 g
Net carbs	25.98 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	6.997 g	9 %
Saturated fatty acids	1.503 g	8 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	10.20 mg	3 %

Ingredients
Enriched flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid)	Water
Cooked beef (beef, beef broth, salt)	Soybean oil
Colby cheese (cultured milk, salt, enzymes, artificial color)	Tomatoes (tomatoes, tomato juice, calcium chloride, citric acid)
Red bell peppers	Contains less than 2% of green bell peppers
Onions	Modified potato starch
Salt	Modified food starch
Beef base (roasted beef and concentrated beef stock, salt, hydrolyzed soy protein, corn syrup solids, flavoring [dried onion and garlic], dried whey, caramel color, chicken fat)	White corn flour
Leavening (sodium acid pyrophosphate, bicarbonate soda, corn starch, monocalcium phosphate)	Whey (milk)
Wheat flour	Modified tapioca starch
Sugar	Spices
Modified cellulose	Beef gelatin
Seasoning (spices, salt, garlic powder, soybean oil, sugar)	Disodium inosinate and guanylate
Garlic	Chili paste (chili peppers, dried onion and garlic, yeast extract, salt, spices, beef extract, citric acid)
Spice extractives	Soy flour
Malted barley flour	Dextrin
Corn starch	Dough conditioner (sodium metabisulfite, corn starch, microcrystalline cellulose, dicalcium phosphate)

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Beef & cheese taquitos, beef & cheese by H.J. Heinz Company contains 190 calories per 68 g serving. This serving contains 7 g of fat, 6 g of protein and 27 g of carbohydrate. The latter is 0 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Beef & cheese taquitos, beef & cheese by H.J. Heinz Company contains 1.5 g of saturated fat and 10 mg of cholesterol per serving. 68 g of Beef & cheese taquitos, beef & cheese by H.J. Heinz Company contains 0.6 mg vitamin C as well as 1.44 mg of iron, 40.12 mg of calcium. Beef & cheese taquitos, beef & cheese by H.J. Heinz Company belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 017696407150.

Food properties
Source	USDA Branded foods
Category	Frozen Appetizers & Hors D\'oeuvres
Brand	H.J. Heinz Company

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Beef & cheese taquitos, beef & cheese by H.J. Heinz Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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