Beef & bean/red chili burrito, beef & bean/red chili by TINA'S
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Nutrition Facts
Portion Size
113 g
Amount Per Portion
330
Calories
% Daily Value *
Total Fat 16g
21 %
Saturated Fat 6g
30 %
Cholesterol 15mg
5 %
Sodium 490mg
21 %
Total Carbohydrate 39g
14 %
Dietary Fiber 3.1g
11 %
Sugar 1g
Protein 9g
18 %
Calcium 40mg
3 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Beef & bean/red chili burrito, beef & bean/red chili by TINA'S contains 330 calories per 113 g serving. This serving contains 16 g of fat, 9 g of protein and 39 g of carbohydrate. The latter is 1 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Beef & bean/red chili burrito, beef & bean/red chili by TINA'S contains 6 g of saturated fat and 15 mg of cholesterol per serving. 113 g of Beef & bean/red chili burrito, beef & bean/red chili by TINA'S contains 2.4 mg vitamin C as well as 2.70 mg of iron, 39.55 mg of calcium. Beef & bean/red chili burrito, beef & bean/red chili by TINA'S belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 079606011154.
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Beef & bean/red chili burrito, beef & bean/red chili by TINA'S nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.