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beef

Beef, raw, select, trimmed to 0" fat, separable lean only, steak, flank

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Nutrition Facts
Portion Size113 g
Amount Per Portion155
Calories
% Daily Value *
Total Fat 5.7g 7 %
   Saturated Fat 2.3g 11 %
Cholesterol 68mg 23 %
Sodium 60mg 3 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 24g 48 %
Calcium 24mg 2 %
Iron 1.7mg 9 %
Potassium 385mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Beef, raw, select, trimmed to 0" fat, separable lean only, steak, flank nutrition facts and analysis per 4 oz (113 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.081 mg7 %
Riboflavin [Vitamin B2]0.130 mg10 %
Niacin [Vitamin B3]7.037 mg44 %
Pantothenic acid [Vitamin B5]0.712 mg14 %
Vitamin B6 0.684 mg40 %
Vitamin B12 [Cobalamin]1.03 mcg43 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]14.69 mcg4 %
  Folate, food 14.69 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin E (alpha-tocopherol) 0.33 mg2 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.33 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.00 mg
Vitamin K 1.4 mcg1 %
  Vitamin K1 [Phylloquinone]1.4 mcg
Betaine 14.9 mg
Choline 101.1 mg18 %

Minerals
NutrientAmount DV
Calcium 23.73 mg2 %
Copper 0.08 mg9 %
Iron 1.74 mg10 %
Magnesium 24.86 mg6 %
Manganese 0.012 mg1 %
Phosphorus 228.26 mg18 %
Potassium 385.33 mg8 %
Selenium 33.34 mcg61 %
Sodium 59.89 mg3 %
Zinc 4.33 mg39 %

Proteins and Amino acids
NutrientAmount DV
Protein 24.22 g48 %
  Alanine 1.472 g
  Arginine 1.566 g
  Aspartic acid 2.206 g
  Cystine 0.313 g
  Glutamic acid 3.636 g
  Glycine 1.475 g
  Histidine 0.773 g68 %
  Hydroxyproline 0.254 g
  Isoleucine 1.102 g71 %
  Leucine 1.927 g56 %
  Lysine 2.046 g66 %
  Methionine 0.631 g
  Phenylalanine 0.957 g
  Proline 1.155 g
  Serine 0.954 g
  Threonine 0.967 g59 %
  Tryptophan 0.159 g39 %
  Tyrosine 0.772 g
  Valine 1.201 g61 %
  Phenylalanine + Tyrosine 1.729 g64 %
  Methionine + Cysteine 0.631 g41 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 5.650 g7 %
  Saturated fatty acids 2.344 g12 %
    Butanoic acid 0.000 g
    Decanoic acid 0.008 g
    Dodecanoic acid 0.008 g
    Hexadecanoic acid 1.510 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.660 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.159 g
  Monounsaturated fatty acids 2.223 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.008 g
    Hexadecenoic acid 0.190 g
    Octadecenoic acid 2.026 g
  Polyunsaturated fatty acids 0.220 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.031 g
    Octadecadienoic acid 0.137 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.053 g

Sterols
NutrientAmount DV
Cholesterol 67.80 mg23 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.12 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 82.31 g

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Beef, raw, select, trimmed to 0" fat, separable lean only, steak, flank contains 155 calories per 113 g serving. This serving contains 5.7 g of fat, 24 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Beef, raw, select, trimmed to 0" fat, separable lean only, steak, flank contains 2.3 g of saturated fat and 68 mg of cholesterol per serving. 113 g of Beef, raw, select, trimmed to 0" fat, separable lean only, steak, flank contains 0.00 mcg vitamin A, 0.0 mg vitamin C as well as 1.74 mg of iron, 23.73 mg of calcium, 385 mg of potassium. Beef, raw, select, trimmed to 0" fat, separable lean only, steak, flank belong to 'Beef Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBeef Products
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Beef, raw, select, trimmed to 0" fat, separable lean only, steak, flank nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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