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beef

Beef, raw, choice, trimmed to 1/4" fat, separable lean only, shank crosscuts

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Nutrition Facts
Portion Size28 g
Amount Per Portion36
Calories
% Daily Value *
Total Fat 1.1g 1 %
   Saturated Fat 0.4g 2 %
Cholesterol 11mg 4 %
Sodium 18mg 1 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
Protein 6.2g 12 %
Calcium 5.7mg 0 %
Iron 0.7mg 4 %
Potassium 110mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Beef, raw, choice, trimmed to 1/4" fat, separable lean only, shank crosscuts nutrition facts and analysis per 1 oz (28.35 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.028 mg2 %
Riboflavin [Vitamin B2]0.062 mg5 %
Niacin [Vitamin B3]1.627 mg10 %
Pantothenic acid [Vitamin B5]0.099 mg2 %
Vitamin B6 0.133 mg8 %
Vitamin B12 [Cobalamin]0.94 mcg39 %
Folate, DFE [Vitamin B9]2.27 mcg1 %
  Folate, food 2.27 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 5.67 mg0 %
Copper 0.02 mg2 %
Iron 0.66 mg4 %
Magnesium 3.97 mg1 %
Manganese 0.004 mg0 %
Phosphorus 57.83 mg5 %
Potassium 109.71 mg2 %
Selenium 5.02 mcg9 %
Sodium 17.86 mg1 %
Zinc 1.97 mg18 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.17 g12 %
  Alanine 0.372 g
  Arginine 0.390 g
  Aspartic acid 0.563 g
  Cystine 0.069 g
  Glutamic acid 0.926 g
  Glycine 0.337 g
  Histidine 0.211 g18 %
  Isoleucine 0.277 g18 %
  Leucine 0.487 g14 %
  Lysine 0.513 g17 %
  Methionine 0.158 g
  Phenylalanine 0.241 g
  Proline 0.272 g
  Serine 0.236 g
  Threonine 0.269 g16 %
  Tryptophan 0.069 g17 %
  Tyrosine 0.207 g
  Valine 0.300 g15 %
  Phenylalanine + Tyrosine 0.448 g17 %
  Methionine + Cysteine 0.158 g10 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.091 g1 %
  Saturated fatty acids 0.363 g2 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.218 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.105 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.026 g
  Monounsaturated fatty acids 0.499 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.045 g
    Octadecenoic acid 0.431 g
  Polyunsaturated fatty acids 0.043 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.009 g
    Octadecadienoic acid 0.031 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.003 g

Sterols
NutrientAmount DV
Cholesterol 11.06 mg4 %

Other
NutrientAmount DV
Ash 0.41 g
Water 20.70 g

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Beef, raw, choice, trimmed to 1/4" fat, separable lean only, shank crosscuts contains 36 calories per 28.35 g serving. This serving contains 1.1 g of fat, 6.2 g of protein and 0 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Beef, raw, choice, trimmed to 1/4" fat, separable lean only, shank crosscuts contains 0.4 g of saturated fat and 11 mg of cholesterol per serving. 28.35 g of Beef, raw, choice, trimmed to 1/4" fat, separable lean only, shank crosscuts contains 0.00 mcg vitamin A, 0.0 mg vitamin C as well as 0.66 mg of iron, 5.67 mg of calcium, 110 mg of potassium. Beef, raw, choice, trimmed to 1/4" fat, separable lean only, shank crosscuts belong to 'Beef Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBeef Products
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Beef, raw, choice, trimmed to 1/4" fat, separable lean only, shank crosscuts nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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