Beef, not specified as to fat eaten, cooked, stew meat
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Nutrition Facts
Portion Size
134 g
Amount Per Portion
336
Calories
% Daily Value *
Total Fat 18g
23 %
Saturated Fat 6.9g
34 %
Cholesterol 141mg
47 %
Sodium 527mg
23 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 41g
82 %
Vitamin D 0.3mcg
2 %
Calcium 17mg
1 %
Iron 4.9mg
27 %
Potassium 350mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Beef, not specified as to fat eaten, cooked, stew meat contains 336 calories per 134 g serving. This serving contains 18 g of fat, 41 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Beef, not specified as to fat eaten, cooked, stew meat contains 6.9 g of saturated fat and 141 mg of cholesterol per serving. 134 g of Beef, not specified as to fat eaten, cooked, stew meat contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.27 mcg vitamin D as well as 4.89 mg of iron, 17.42 mg of calcium, 350 mg of potassium. Beef, not specified as to fat eaten, cooked, stew meat belong to 'Beef, excludes ground' food category.
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Beef, not specified as to fat eaten, cooked, stew meat nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.