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beef

Beef, lean only eaten, roasted, roast

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Nutrition Facts
Portion Size134 g
Amount Per Portion201
Calories
% Daily Value *
Total Fat 5g 6 %
   Saturated Fat 1.8g 9 %
Cholesterol 102mg 34 %
Sodium 559mg 24 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 39g 78 %
Vitamin D 0mcg 0 %
Calcium 20mg 2 %
Iron 3.2mg 18 %
Potassium 421mg 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Beef, lean only eaten, roasted, roast nutrition facts and analysis per 1 cup, cooked, diced (134 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 1.34 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 1.34 mcg
Thiamin [Vitamin B1]0.058 mg5 %
Riboflavin [Vitamin B2]0.332 mg26 %
Niacin [Vitamin B3]8.218 mg51 %
Vitamin B6 0.532 mg31 %
Vitamin B12 [Cobalamin]2.02 mcg84 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]6.70 mcg2 %
  Folate, food 6.70 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.39 mg3 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.39 mg
Vitamin K 2.5 mcg2 %
  Vitamin K1 [Phylloquinone]2.5 mcg
Choline 96.5 mg18 %

Minerals
NutrientAmount DV
Calcium 20.10 mg2 %
Copper 0.08 mg9 %
Iron 3.15 mg18 %
Magnesium 17.42 mg4 %
Phosphorus 312.22 mg25 %
Potassium 420.76 mg9 %
Selenium 37.25 mcg68 %
Sodium 558.78 mg24 %
Zinc 5.92 mg54 %

Proteins and Amino acids
NutrientAmount DV
Protein 39.03 g78 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 4.971 g6 %
  Saturated fatty acids 1.833 g9 %
    Butanoic acid 0.000 g
    Decanoic acid 0.005 g
    Dodecanoic acid 0.003 g
    Hexadecanoic acid 1.059 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.579 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.113 g
  Monounsaturated fatty acids 2.127 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.009 g
    Hexadecenoic acid 0.155 g
    Octadecenoic acid 1.891 g
  Polyunsaturated fatty acids 0.379 g
    Docosahexaenoic n-3 acid (DHA) 0.003 g
    Docosapentaenoic n-3 acid (DPA) 0.016 g
    Eicosapentaenoic n-3 acid (EPA) 0.005 g
    Eicosatetraenoic acid 0.059 g
    Octadecadienoic acid 0.265 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.008 g

Sterols
NutrientAmount DV
Cholesterol 101.84 mg34 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 88.20 g

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Beef, lean only eaten, roasted, roast contains 201 calories per 134 g serving. This serving contains 5 g of fat, 39 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Beef, lean only eaten, roasted, roast contains 1.8 g of saturated fat and 102 mg of cholesterol per serving. 134 g of Beef, lean only eaten, roasted, roast contains 1.34 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 3.15 mg of iron, 20.10 mg of calcium, 421 mg of potassium. Beef, lean only eaten, roasted, roast belong to 'Beef, excludes ground' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryBeef, excludes ground
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Beef, lean only eaten, roasted, roast nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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