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beef

Beef, fast fried, cooked, separable lean only, tenderloin, imported, New Zealand

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Nutrition Facts
Portion Size85 g
Amount Per Portion170
Calories
% Daily Value *
Total Fat 7.7g 10 %
   Saturated Fat 3.1g 16 %
Cholesterol 69mg 23 %
Sodium 38mg 2 %
Total Carbohydrate 0.2g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 25g 50 %
Vitamin D 0.2mcg 1 %
Calcium 3.4mg 0 %
Iron 2.6mg 14 %
Potassium 363mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Beef, fast fried, cooked, separable lean only, tenderloin, imported, New Zealand nutrition facts and analysis per 3 oz (85 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 11.05 mcg1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 11.05 mcg
Thiamin [Vitamin B1]0.049 mg4 %
Riboflavin [Vitamin B2]0.178 mg14 %
Niacin [Vitamin B3]4.253 mg27 %
Pantothenic acid [Vitamin B5]0.697 mg14 %
Vitamin B6 0.196 mg12 %
Vitamin B12 [Cobalamin]1.67 mcg70 %
  Vitamin B12, added 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.17 mcg1 %
  Vitamin D3 0.17 mcg
Vitamin E (alpha-tocopherol) 0.69 mg5 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.69 mg

Minerals
NutrientAmount DV
Calcium 3.40 mg0 %
Copper 0.15 mg17 %
Iron 2.56 mg14 %
Magnesium 26.35 mg6 %
Manganese 0.013 mg1 %
Phosphorus 220.15 mg18 %
Potassium 362.95 mg8 %
Selenium 4.84 mcg9 %
Sodium 38.25 mg2 %
Zinc 2.84 mg26 %

Proteins and Amino acids
NutrientAmount DV
Protein 24.96 g50 %
  Alanine 1.300 g
  Arginine 1.642 g
  Glutamic acid 3.482 g
  Glycine 1.360 g
  Histidine 0.899 g79 %
  Isoleucine 1.038 g67 %
  Leucine 1.884 g55 %
  Lysine 1.977 g64 %
  Methionine 0.821 g
  Phenylalanine 0.971 g
  Proline 0.802 g
  Serine 0.878 g
  Threonine 0.904 g55 %
  Tryptophan 0.262 g64 %
  Tyrosine 0.840 g
  Valine 1.102 g56 %
  Phenylalanine + Tyrosine 1.811 g67 %
  Methionine + Cysteine 0.821 g53 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.23 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0.23 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.14 g0.13 g0.99

NutrientAmount DV
Fat 7.659 g10 %
  Saturated fatty acids 3.057 g15 %
    Butanoic acid 0.000 g
    Decanoic acid 0.004 g
    Docosanoic acid 0.003 g
    Dodecanoic acid 0.003 g
    Eicosanoic acid 0.009 g
    Heptadecanoic acid 0.111 g
    Hexadecanoic acid 1.456 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 1.334 g
    Octanoic acid 0.000 g
    Tetracosanoic acid 0.001 g
    Tetradecanoic acid 0.137 g
  Monounsaturated fatty acids 2.262 g
    Cis-hexadecenoic acid 0.110 g
    Cis-octadecenoic acid 1.978 g
    Docosenoic acid 0.000 g
    Docosenoic cis acid 0.000 g
    Eicosenoic acid 0.007 g
    Heptadecenoic acid 0.000 g
    Hexadecenoic acid 0.140 g
    Octadecenoic acid 2.096 g
    Pentadecenoic acid 0.003 g
    Tetracosenoic cis acid 0.002 g
    Tetradecenoic acid 0.014 g
    Trans-hexadecenoic acid 0.031 g
    Trans-octadecenoic acid 0.118 g
  Polyunsaturated fatty acids 0.315 g
    α-linolenic acid n-3 (ALA) 0.08 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.003 g
    Linoleic acid n-6 (LA) 0.10 g
    Docosahexaenoic n-3 acid (DHA) 0.003 g
    Docosapentaenoic n-3 acid (DPA) 0.026 g
    Eicosadienoic acid 0.010 g
    Eicosadienoic n-3 acid 0.003 g
    Eicosadienoic n-6 acid 0.031 g
    Eicosapentaenoic n-3 acid (EPA) 0.024 g
    Eicosatetraenoic acid 0.031 g
    Octadecadienoic CLAs acid 0.021 g
    Octadecadienoic acid 0.124 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.084 g
    Trans,trans-octadecadienoic acid 0.000 g
  Fatty acids, total trans 0.149 g
    Fatty acids, total trans-monoenoic 0.149 g
    Fatty acids, total trans-polyenoic 0.000 g

Sterols
NutrientAmount DV
Cholesterol 68.85 mg23 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.41 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 50.74 g

Foods related to beef, fast fried, cooked, separable lean only, tenderloin, imported, new zealand

 
 
 
 
 
Beef, fast fried, cooked, separable lean only, tenderloin, imported, New Zealand contains 170 calories per 85 g serving. This serving contains 7.7 g of fat, 25 g of protein and 0.2 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Beef, fast fried, cooked, separable lean only, tenderloin, imported, New Zealand contains 3.1 g of saturated fat and 69 mg of cholesterol per serving. 85 g of Beef, fast fried, cooked, separable lean only, tenderloin, imported, New Zealand contains 11.05 mcg vitamin A, 0.0 mg vitamin C, 0.17 mcg vitamin D as well as 2.56 mg of iron, 3.40 mg of calcium, 363 mg of potassium. Beef, fast fried, cooked, separable lean only, tenderloin, imported, New Zealand belong to 'Beef Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBeef Products
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Beef, fast fried, cooked, separable lean only, tenderloin, imported, New Zealand nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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