Battered mozzarella sticks, battered mozzarella by Sam's Club West
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Nutrition Facts
Portion Size
78 g
Amount Per Portion
230
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 4.5g
22 %
Cholesterol 20mg
7 %
Sodium 750mg
33 %
Total Carbohydrate 19g
7 %
Dietary Fiber 1g
4 %
Sugar 2g
Protein 10g
20 %
Calcium 250mg
19 %
Iron 0.4mg
2 %
Potassium 100mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Battered mozzarella sticks, battered mozzarella by Sam's Club West contains 230 calories per 78 g serving. This serving contains 12 g of fat, 10 g of protein and 19 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Battered mozzarella sticks, battered mozzarella by Sam's Club West contains 4.5 g of saturated fat and 20 mg of cholesterol per serving. 78 g of Battered mozzarella sticks, battered mozzarella by Sam's Club West contains 0.40 mg of iron, 250.38 mg of calcium, 100 mg of potassium. Battered mozzarella sticks, battered mozzarella by Sam's Club West belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 193968049126.
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Battered mozzarella sticks, battered mozzarella by Sam's Club West nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.