Battered broccoli with cheese 4760 by Riverside Foods
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
139
Calories
% Daily Value *
Total Fat 3g
4 %
Saturated Fat 0.4g
2 %
Sodium 483mg
21 %
Total Carbohydrate 25g
9 %
Dietary Fiber 2g
7 %
Sugar 2g
Protein 3g
6 %
Calcium 27mg
2 %
Iron 0.3mg
2 %
Potassium 99mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Yellow 5 and yellow 6). battered with water, food starch-modified, rice flour, tapioca dextrin, leavening (sodium acid pyrophosphate
Sodium bicarbonate), xanthan gum, salt, and spice extract. par-fried with clear liquid frying shortening (fully refined soybean oil. dimethylpolysiloxane
An anti-foam agent
Added. with tbhq anti-oxidant added to preserve freshness.)
UPC 10035038047601
Battered broccoli with cheese 4760 by Riverside Foods contains 139 calories per 100 g serving. This serving contains 3 g of fat, 3 g of protein and 25 g of carbohydrate. The latter is 2 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Battered broccoli with cheese 4760 by Riverside Foods contains 0.4 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Battered broccoli with cheese 4760 by Riverside Foods contains 42.0 mg vitamin C as well as 0.30 mg of iron, 27.00 mg of calcium, 99 mg of potassium. The UPC for this product is 10035038047601.
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Battered broccoli with cheese 4760 by Riverside Foods nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.