Batter dipped chicken breast tenders by Tyson Foods, Inc.
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Nutrition Facts
Portion Size
80 g
Amount Per Portion
190
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 2.5g
12 %
Cholesterol 20mg
7 %
Sodium 420mg
18 %
Total Carbohydrate 12g
4 %
Dietary Fiber 3g
11 %
Sugar 0g
Protein 9g
18 %
Calcium 0mg
0 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Batter dipped chicken breast tenders by Tyson Foods, Inc. contains 190 calories per 80 g serving. This serving contains 12 g of fat, 9 g of protein and 12 g of carbohydrate. The latter is 0 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Batter dipped chicken breast tenders by Tyson Foods, Inc. contains 2.5 g of saturated fat and 20 mg of cholesterol per serving. 80 g of Batter dipped chicken breast tenders by Tyson Foods, Inc. contains 0.0 mg vitamin C as well as 0.36 mg of iron, 0.00 mg of calcium. Batter dipped chicken breast tenders by Tyson Foods, Inc. belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 023700023612.
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Batter dipped chicken breast tenders by Tyson Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.