Bassetts, ice cream, butterscotch vanilla by Bassetts Ice Cream Company
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Nutrition Facts
Portion Size
77 g
Amount Per Portion
200
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 7g
35 %
Cholesterol 45mg
15 %
Sodium 90mg
4 %
Total Carbohydrate 22g
8 %
Dietary Fiber 0g
0 %
Sugar 17g
Protein 3g
6 %
Calcium 100mg
8 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Bassetts, ice cream, butterscotch vanilla by Bassetts Ice Cream Company contains 200 calories per 77 g serving. This serving contains 11 g of fat, 3 g of protein and 22 g of carbohydrate. The latter is 17 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Bassetts, ice cream, butterscotch vanilla by Bassetts Ice Cream Company contains 7 g of saturated fat and 45 mg of cholesterol per serving. 77 g of Bassetts, ice cream, butterscotch vanilla by Bassetts Ice Cream Company contains 0.0 mg vitamin C as well as 0.72 mg of iron, 100.10 mg of calcium. Bassetts, ice cream, butterscotch vanilla by Bassetts Ice Cream Company belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 076824102220.
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Bassetts, ice cream, butterscotch vanilla by Bassetts Ice Cream Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.