Printed from https://www.nutritionvalue.org

Basil pesto lasagna by SWEET EARTH

Select portion size:
Nutrition Facts
Portion Size255 g
Amount Per Portion449
Calories
% Daily Value *
Total Fat 28g 36 %
   Saturated Fat 5g 25 %
Cholesterol 15mg 5 %
Sodium 709mg 31 %
Total Carbohydrate 35g 13 %
   Dietary Fiber 3.1g 11 %
   Sugar 3g
Protein 14g 28 %
Calcium 250mg 19 %
Iron 1.8mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL


Basil pesto lasagna by SWEET EARTH nutrition facts and analysis per 9 onz (255.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]6.1 mg7 %

Minerals
NutrientAmount DV
Calcium 249.90 mg19 %
Iron 1.81 mg10 %
Sodium 708.90 mg31 %

Proteins and Amino acids
NutrientAmount DV
Protein 14.00 g28 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 35.01 g13 %
  Fiber 3.06 g11 %
  Sugars 3.01 g
  Net carbs 31.95 g

Fats and Fatty Acids
NutrientAmount DV
Fat 27.999 g36 %
  Saturated fatty acids 4.998 g25 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 15.30 mg5 %

Ingredients
WaterPortabella mushrooms
Semolina flour (semolina flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid)Part-skim milk mozzarella (pasteurized part-skim milk, cultures, salt, enzymes)
SpinachOnion
Canola oilSpices
Bread crumb (unbleached wheat flour, cane sugar [evaporated], yeast, sea salt)Extra virgin olive oil
Nonfat dry milkGarlic
Corn starchWalnuts
Parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes)Romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes)
Green onionMushroom base (mushrooms, salt, maltodextrin [from corn], yeast extract, sugar, soy flour, onion and garlic powder, corn oil, natural flavors)
Sea salt (natural potassium chloride, natural sea salt, magnesium, trace minerals)Sea salt
Natural flavor (organic sunflower oil, natural flavor)Locust bean gum
Citric acidNatural flavor (canola oil, natural flavor, vitamin e)

Foods related to basil pesto lasagna by sweet earth

 
 
 
 
 
0
16741
00021
6
Basil pesto lasagna by SWEET EARTH contains 449 calories per 255 g serving. This serving contains 28 g of fat, 14 g of protein and 35 g of carbohydrate. The latter is 3 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Basil pesto lasagna by SWEET EARTH contains 5 g of saturated fat and 15 mg of cholesterol per serving. 255 g of Basil pesto lasagna by SWEET EARTH contains 6.1 mg vitamin C as well as 1.81 mg of iron, 249.90 mg of calcium. Basil pesto lasagna by SWEET EARTH belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 016741000216.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandSWEET EARTH
Please let us know if you have any suggestions on how to make this website better.
Basil pesto lasagna by SWEET EARTH nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved