Base culture, 100% paleo sweet banana bread by Base Culture, LLC
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Nutrition Facts
Portion Size
43 g
Amount Per Portion
180
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 4.5g
22 %
Cholesterol 35mg
12 %
Sodium 110mg
5 %
Total Carbohydrate 16g
6 %
Dietary Fiber 2g
7 %
Sugar 11g
Protein 4g
8 %
Calcium 40mg
3 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Base culture, 100% paleo sweet banana bread by Base Culture, LLC contains 180 calories per 43 g serving. This serving contains 12 g of fat, 4 g of protein and 16 g of carbohydrate. The latter is 11 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Base culture, 100% paleo sweet banana bread by Base Culture, LLC contains 4.5 g of saturated fat and 35 mg of cholesterol per serving. 43 g of Base culture, 100% paleo sweet banana bread by Base Culture, LLC contains 1.2 mg vitamin C as well as 1.08 mg of iron, 39.99 mg of calcium. Base culture, 100% paleo sweet banana bread by Base Culture, LLC belong to 'Breads & Buns' food category. The UPC for this product is 852537005696.
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Base culture, 100% paleo sweet banana bread by Base Culture, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.