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Bartlett pear halves in light syrup by Hy-Vee, Inc.

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Nutrition Facts

Portion Size	125 g

Amount Per Portion	80
Calories

% Daily Value *

Total Fat 0g	0 %

Total Carbohydrate 21g	8 %

Dietary Fiber 2g	7 %

Sugar 16g

Protein 0g	0 %

Calcium 7.5mg	1 %

Iron 0mg	0 %

Potassium 88mg	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Bartlett pear halves in light syrup by Hy-Vee, Inc. nutrition facts and analysis per 0.5 cup (125.0 g)

Minerals
Nutrient	Amount	DV
Calcium	7.50 mg	1 %
Iron	0.00 mg	0 %
Potassium	87.50 mg	2 %
Sodium	0.00 mg	0 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	0.00 g	0 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	21.00 g	8 %
Fiber	2.00 g	7 %
Sugars	16.00 g
Sugars, added	8.00 g
Net carbs	19 g

Fats and Fatty Acids
Nutrient	Amount	DV
Fat	0.000 g	0 %
Saturated fatty acids	0.000 g	0 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Ingredients
Bartlett pears	Water
High fructose corn syrup	Corn syrup

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Bartlett pear halves in light syrup by Hy-Vee, Inc. contains 80 calories per 125 g serving. This serving contains 0 g of fat, 0 g of protein and 21 g of carbohydrate. The latter is 16 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Bartlett pear halves in light syrup by Hy-Vee, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 125 g of Bartlett pear halves in light syrup by Hy-Vee, Inc. contains 0.00 mg of iron, 7.50 mg of calcium, 88 mg of potassium. Bartlett pear halves in light syrup by Hy-Vee, Inc. belong to 'Canned Fruit' food category. The UPC for this product is 075450174380.

Food properties
Source	USDA Branded foods
Category	Canned Fruit
Brand	Hy-Vee, Inc.

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Bartlett pear halves in light syrup by Hy-Vee, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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