Bartlett pear halves in juice from concentrate by Topco Associates, Inc.
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Nutrition Facts
Portion Size
125 g
Amount Per Portion
60
Calories
% Daily Value *
Total Fat 0g
0 %
Sodium 10mg
0 %
Total Carbohydrate 14g
5 %
Dietary Fiber 2g
7 %
Sugar 12g
Protein 0g
0 %
Calcium 0mg
0 %
Iron 0mg
0 %
Potassium 80mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Bartlett pear halves in juice from concentrate by Topco Associates, Inc. contains 60 calories per 125 g serving. This serving contains 0 g of fat, 0 g of protein and 14 g of carbohydrate. The latter is 12 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Bartlett pear halves in juice from concentrate by Topco Associates, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 125 g of Bartlett pear halves in juice from concentrate by Topco Associates, Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium, 80 mg of potassium. Bartlett pear halves in juice from concentrate by Topco Associates, Inc. belong to 'Canned Fruit' food category. The UPC for this product is 036800577275.
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Bartlett pear halves in juice from concentrate by Topco Associates, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.