Barq's root beer bottle, 20 fl oz by The Coca-Cola Company-0049000000016
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Nutrition Facts
Portion Size
600 g
Amount Per Portion
270
Calories
% Daily Value *
Total Fat 0g
0 %
Sodium 108mg
5 %
Total Carbohydrate 74g
27 %
Dietary Fiber 0g
0 %
Sugar 74g
Protein 0g
0 %
Calcium 0mg
0 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Barq's root beer bottle, 20 fl oz by The Coca-Cola Company-0049000000016 contains 270 calories per 600 g serving. This serving contains 0 g of fat, 0 g of protein and 74 g of carbohydrate. The latter is 74 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Barq's root beer bottle, 20 fl oz by The Coca-Cola Company-0049000000016 contains 0 g of saturated fat and 0 mg of cholesterol per serving. 600 g of Barq's root beer bottle, 20 fl oz by The Coca-Cola Company-0049000000016 contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Barq's root beer bottle, 20 fl oz by The Coca-Cola Company-0049000000016 belong to 'Non Alcoholic Beverages Ready to Drink' food category. The UPC for this product is 00049000023923.
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Barq's root beer bottle, 20 fl oz by The Coca-Cola Company-0049000000016 nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.