Baron chocolatier, premium milk chocolate truffles, papaya by European Chocolate LTD
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Nutrition Facts
Portion Size
42 g
Amount Per Portion
210
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 7g
35 %
Cholesterol 5mg
2 %
Sodium 35mg
2 %
Total Carbohydrate 25g
9 %
Dietary Fiber 1g
4 %
Sugar 24g
Protein 2g
4 %
Calcium 80mg
6 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Baron chocolatier, premium milk chocolate truffles, papaya by European Chocolate LTD contains 210 calories per 42 g serving. This serving contains 11 g of fat, 2 g of protein and 25 g of carbohydrate. The latter is 24 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Baron chocolatier, premium milk chocolate truffles, papaya by European Chocolate LTD contains 7 g of saturated fat and 5 mg of cholesterol per serving. 42 g of Baron chocolatier, premium milk chocolate truffles, papaya by European Chocolate LTD contains 0.0 mg vitamin C as well as 0.36 mg of iron, 79.80 mg of calcium. Baron chocolatier, premium milk chocolate truffles, papaya by European Chocolate LTD belong to 'Chocolate' food category. The UPC for this product is 819077014502.
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Baron chocolatier, premium milk chocolate truffles, papaya by European Chocolate LTD nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.