Barely even salted surprisingly delicious matzo by The Matzo Project LLC
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Nutrition Facts
Portion Size
24 g
Amount Per Portion
80
Calories
% Daily Value *
Total Fat 0.5g
1 %
Sodium 80mg
3 %
Total Carbohydrate 16g
6 %
Dietary Fiber 1g
4 %
Sugar 1g
Protein 3g
6 %
Calcium 10mg
1 %
Iron 1mg
6 %
Potassium 20mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Barely even salted surprisingly delicious matzo by The Matzo Project LLC contains 80 calories per 24 g serving. This serving contains 0.5 g of fat, 3 g of protein and 16 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Barely even salted surprisingly delicious matzo by The Matzo Project LLC contains 0 g of saturated fat and 0 mg of cholesterol per serving. 24 g of Barely even salted surprisingly delicious matzo by The Matzo Project LLC contains 1.00 mg of iron, 10.08 mg of calcium, 20 mg of potassium. Barely even salted surprisingly delicious matzo by The Matzo Project LLC belong to 'Crackers & Biscotti' food category. The UPC for this product is 850004563090.
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Barely even salted surprisingly delicious matzo by The Matzo Project LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.