| Ingredients |
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| Ham and cheese sticks: bleached enriched wheat flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) | Water | | Cooked ham (ham, water, sodium lactate, salt, dextrose, corn syrup solids, sodium phosphates, smoke flavoring, sodium diacetate, sodium erythorbate, sodium nitrite) | Soybean oil blend (soybean oil, partially hydrogenated soybean oil, citric acid) | | Casein | Cheddar flavored bread crumbs (bleached wheat flour, cheddar cheese [milk, cheese cultures, salt, enzymes], salt, whey, sugar, buttermilk solids, yellow corn flour, yeast, soybean oil, lactic acid, yellow 5, yellow 6, extractives of paprika) | | Soybean oil | Milk protein concentrate | | Cheddar cheese blend (whey, cheddar cheese [{milk, cheese cultures, salt, enzymes}, maltodextrin, buttermilk, salt, canola oil, sodium phosphate, lactic acid], modified food starch, corn syrup solids, whey, coconut oil, salt, phosphate [calcium, sodium, potassium], natural flavor, color [annatto, turmeric], maltodextrin, sodium caseinate, yeast extract, whey protein concentrate, sugar, citric acid, xanthan gum, mono & diglycerides, disodium inosinate, buttermilk, nonfat dry milk, lactic acid, calcium lactate, soy lecithin, onion) | Dextrose | | Modified corn starch | Modified potato starch | | Sodium aluminum phosphate | Salt | | Cheddar cheese flavor (cheddar, blue and semi-soft cheese [pasteurized milk, cheese cultures, salt, enzymes], water, whey, salt, citric acid) | Baking powder (sodium bicarbonate, sodium aluminum sulfate, cornstarch, monocalcium phosphate, calcium sulfate) | | Dough conditioner (wheat flour, salt, soy oil, l. cysteine, ascorbic acid, enzyme) | Yeast (yeast, starch, sorbitan monostearate, may contain ascorbic acid) | | Disodium phosphate | Mozzarella cheese type flavor (cheese [milk, culture, rennet, salt], milk solids, emulsifier [disodium phosphate]) | | Lactic acid | Methylcellulose | | Sorbic acid (preservative) | Soy flour | | Paprika annatto blend (natural extractives of annatto seeds and paprika with mono-, di-, and triglycerides, soybean and/or canola oil, other natural flavors, tocopherol and potassium hydroxide) | Vitamin blend (magnesium oxide, zinc oxide, calcium pantothenate, riboflavin and vitamin b-12) | | Vitamin a palmitate. cheesy bacon dipping sauce: water | Cheddar club cheese (pasteurized cultured milk, salt, enzymes, annatto coloring) | | Whey | Bacon bits (bacon, water, salt, sodium phosphate, sodium nitrate, smoke flavoring, may contain: sugar, sodium erythorbate, brown sugar, sodium ascorbate, potassium chloride, dextrose) | | Modified corn starch | Whey protein concentrate | | Salt | Butter (cream, annatto) | | Wheat flour | Disodium phosphate | | Mono- and diglycerides | Cheese powder (granular and blue cheese [milk, cultures, salt, enzymes]) | | Carob bean gum | Sunflower oil | | Maltodextrin | Soybean oil | | Citric acid | Sodium phosphate | | Lactic acid | Color (corn oil, beta carotene, d-alpha-tocopherol)._x000d_contains: milk | | Soy | Wheat |
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