Banquet breast chicken nugget, 48 oz by Conagra Brands
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Nutrition Facts
Portion Size
92 g
Amount Per Portion
210
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 2.5g
12 %
Cholesterol 40mg
13 %
Sodium 450mg
20 %
Total Carbohydrate 14g
5 %
Dietary Fiber 1g
4 %
Sugar 1g
Protein 13g
26 %
Calcium 0mg
0 %
Iron 0.4mg
2 %
Potassium 180mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Banquet breast chicken nugget, 48 oz by Conagra Brands contains 210 calories per 92 g serving. This serving contains 11 g of fat, 13 g of protein and 14 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Banquet breast chicken nugget, 48 oz by Conagra Brands contains 2.5 g of saturated fat and 40 mg of cholesterol per serving. 92 g of Banquet breast chicken nugget, 48 oz by Conagra Brands contains 0.0 mg vitamin C as well as 0.36 mg of iron, 0.00 mg of calcium, 180 mg of potassium. Banquet breast chicken nugget, 48 oz by Conagra Brands belong to 'Meat/Poultry/Other Animals Prepared/Processed' food category. The UPC for this product is 00031000200084.
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Banquet breast chicken nugget, 48 oz by Conagra Brands nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.