Banana taffy whole milk, banana taffy by Borden Dairy Company
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Nutrition Facts
Portion Size
240 g
Amount Per Portion
221
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 5g
25 %
Cholesterol 36mg
12 %
Sodium 190mg
8 %
Total Carbohydrate 27g
10 %
Sugar 27g
Protein 8g
16 %
Calcium 310mg
24 %
Iron 0.1mg
1 %
Potassium 410mg
9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Banana taffy whole milk, banana taffy by Borden Dairy Company contains 221 calories per 240 g serving. This serving contains 8 g of fat, 8 g of protein and 27 g of carbohydrate. The latter is 27 g sugar and g of dietary fiber, the rest is complex carbohydrate. Banana taffy whole milk, banana taffy by Borden Dairy Company contains 5 g of saturated fat and 36 mg of cholesterol per serving. 240 g of Banana taffy whole milk, banana taffy by Borden Dairy Company contains 0.10 mg of iron, 309.60 mg of calcium, 410 mg of potassium. Banana taffy whole milk, banana taffy by Borden Dairy Company belong to 'Milk' food category. The UPC for this product is 815473017192.
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Banana taffy whole milk, banana taffy by Borden Dairy Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.