Banana split ice cream, banana split by Wells Enterprises, Inc.
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Nutrition Facts
Portion Size
75 g
Amount Per Portion
170
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 4g
20 %
Cholesterol 20mg
7 %
Sodium 45mg
2 %
Total Carbohydrate 23g
8 %
Dietary Fiber 0g
0 %
Sugar 20g
Protein 2g
4 %
Calcium 80mg
6 %
Iron 0mg
0 %
Potassium 150mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Banana split ice cream, banana split by Wells Enterprises, Inc. contains 170 calories per 75 g serving. This serving contains 7 g of fat, 2 g of protein and 23 g of carbohydrate. The latter is 20 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Banana split ice cream, banana split by Wells Enterprises, Inc. contains 4 g of saturated fat and 20 mg of cholesterol per serving. 75 g of Banana split ice cream, banana split by Wells Enterprises, Inc. contains 2.4 mg vitamin C as well as 0.00 mg of iron, 80.25 mg of calcium, 150 mg of potassium. Banana split ice cream, banana split by Wells Enterprises, Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 070640002955.
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Banana split ice cream, banana split by Wells Enterprises, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.