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Banana pudding cups, banana by Tops Markets, LLC

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Nutrition Facts
Portion Size99 g
Amount Per Portion110
Calories
% Daily Value *
Total Fat 1.5g 2 %
Sodium 135mg 6 %
Total Carbohydrate 23g 8 %
   Sugar 18g
Protein 1g 2 %
Calcium 43mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Banana pudding cups, banana by Tops Markets, LLC nutrition facts and analysis per 1 pudding cup (99.0 g)

Minerals
NutrientAmount DV
Calcium 42.57 mg3 %
Sodium 134.64 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 23.00 g8 %
  Sugars 18.00 g
    Sugars, added 16.04 g
  Net carbs 23 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.505 g2 %
  Fatty acids, total trans 0.000 g

Ingredients
Nonfat milkWater
SugarModified food starch
Vegetable oil (contains one or more of the following: canola oil, sunflower oil, soybean oil)Contains less than 1% of: natural and artificial flavors
SaltSodium phosphate
Xanthan gumSodium stearoyl lactylate
Color addedYellow 5
Yellow 6

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Banana pudding cups, banana by Tops Markets, LLC contains 110 calories per 99 g serving. This serving contains 1.5 g of fat, 1 g of protein and 23 g of carbohydrate. The latter is 18 g sugar and g of dietary fiber, the rest is complex carbohydrate. Banana pudding cups, banana by Tops Markets, LLC contains g of saturated fat and mg of cholesterol per serving. 99 g of Banana pudding cups, banana by Tops Markets, LLC contains 42.57 mg of calcium. Banana pudding cups, banana by Tops Markets, LLC belong to 'Puddings & Custards' food category. The UPC for this product is 070784402970.
Food properties
SourceUSDA Branded foods
CategoryPuddings & Custards
BrandTops Markets, LLC
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Banana pudding cups, banana by Tops Markets, LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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