Printed from https://www.nutritionvalue.org

Banana pudding, banana by PATTI'S GOOD LIFE

Select portion size:

Nutrition Facts

Portion Size	81 g

Amount Per Portion	230
Calories

% Daily Value *

Total Fat 11g	14 %

Saturated Fat 8g	40 %

Cholesterol 15mg	5 %

Sodium 150mg	7 %

Total Carbohydrate 30g	11 %

Dietary Fiber 0g	0 %

Sugar 23g

Protein 2g	4 %

Calcium 40mg	3 %

Iron 0mg	0 %

Potassium 50mg	1 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Badges: high sugar

Banana pudding, banana by PATTI'S GOOD LIFE nutrition facts and analysis per 0.5 dessert (81.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	39.69 mg	3 %
Iron	0.00 mg	0 %
Potassium	50.22 mg	1 %
Sodium	149.85 mg	7 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	30.00 g	11 %
Fiber	0.00 g	0 %
Sugars	23.00 g
Net carbs	30 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	11.000 g	14 %
Saturated fatty acids	8.003 g	40 %
Monounsaturated fatty acids	2.001 g
Polyunsaturated fatty acids	0.996 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	15.39 mg	5 %

Ingredients
Whole milk	Sugar
Water	Cream cheese (milk, cream, bacterial culture, salt, carob bean gum)
Enriched unbleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)	High fructose corn syrup
Corn syrup	Hydrogenated coconut oil
Hydrogenated palm kernel oil	Margarine (palm oil, water, soybean oil, salt, mono- and diglycerides, artificial flavor, annatto extract [for color)
Preservative [calcium disodium edta]	Vitamin a palmitate), contains less than 2% of the following: banana puree, soybean and palm oil, natural and artificial flavor, salt, modified cornstarch, unsalted butter (pasteurized cream
Natural flavor), natural flavor, graham flour, honey, brown sugar, sodium caseinate, cellulose gel, butter (cream	Salt), leavening (baking soda
Monocalcium phosphate), sorbitan monostearate, soy lecithin, polysorbate 60, carbohydrate gum, monoglycerides, cellulose gum, polyglycerate 60 (ethoxylated mono- and diglycerides), guar gum, polysorbate 80, yellow 5, citric acid, yellow 6, preservative (potassium sorbate), ascorbic acid, beta-carotene color

Foods related to banana pudding, banana by patti's good life

18611

01028

Banana pudding, banana by PATTI'S GOOD LIFE contains 230 calories per 81 g serving. This serving contains 11 g of fat, 2 g of protein and 30 g of carbohydrate. The latter is 23 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Banana pudding, banana by PATTI'S GOOD LIFE contains 8 g of saturated fat and 15 mg of cholesterol per serving. 81 g of Banana pudding, banana by PATTI'S GOOD LIFE contains 0.0 mg vitamin C as well as 0.00 mg of iron, 39.69 mg of calcium, 50 mg of potassium. Banana pudding, banana by PATTI'S GOOD LIFE belong to 'Puddings & Custards' food category. The UPC for this product is 818611010284.

Food properties
Source	USDA Branded foods
Category	Puddings & Custards
Brand	PATTI'S GOOD LIFE

Please let us know if you have any suggestions on how to make this website better.

Banana pudding, banana by PATTI'S GOOD LIFE nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |