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Banana nut sliced loaf cake, banana nut

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Nutrition Facts
Portion Size90 g
Amount Per Portion350
Calories
% Daily Value *
Total Fat 18g 23 %
   Saturated Fat 3.5g 18 %
Cholesterol 50mg 17 %
Sodium 290mg 13 %
Total Carbohydrate 42g 15 %
   Dietary Fiber 1g 4 %
   Sugar 24g
Protein 5g 10 %
Calcium 60mg 5 %
Iron 1.4mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Banana nut sliced loaf cake, banana nut nutrition facts and analysis per 2 slices (90.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]2.4 mg3 %

Minerals
NutrientAmount DV
Calcium 60.30 mg5 %
Iron 1.44 mg8 %
Sodium 289.80 mg13 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.00 g10 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 42.00 g15 %
  Fiber 0.99 g4 %
  Sugars 24.00 g
  Net carbs 41.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 18.000 g23 %
  Saturated fatty acids 3.501 g18 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 50.40 mg17 %

Ingredients
SugarBleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Soybean oilWhole eggs
Banana puree (banana, citric acid, ascorbic acid)Whole milk (milk, vitamin d3)
WaterModified food starch (corn)
WalnutsContains 2% or less of each of the following: whey (milk)
Emulsifier (propylene glycol esters, mono- and diglycerides, sodium stearoyl lactylate)Vital wheat gluten
Wheat starchArtificial flavor
SaltSoy lecithin
Acidic sodium aluminum phosphateAluminum sulfate
Sodium bicarbonatePotassium sorbate (preservative)
Calcium propionate (preservative)Caramel color
Egg whitesSoy flour

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Banana nut sliced loaf cake, banana nut contains 350 calories per 90 g serving. This serving contains 18 g of fat, 5 g of protein and 42 g of carbohydrate. The latter is 24 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Banana nut sliced loaf cake, banana nut contains 3.5 g of saturated fat and 50 mg of cholesterol per serving. 90 g of Banana nut sliced loaf cake, banana nut contains 2.4 mg vitamin C as well as 1.44 mg of iron, 60.30 mg of calcium. Banana nut sliced loaf cake, banana nut belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 038361403048.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandNOT A BRANDED ITEM
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Banana nut sliced loaf cake, banana nut nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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