| Ingredients |
|---|
| Yogurt cake base (sugar, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), canola oil, modified corn starch, yogurt powder (non-fat milk solids, lactic acid, cultures, natural and artificial flavor), contains 2% or less of: wheat gluten, salt, sodium bicarbonate, sodium aluminum phosphate, whey, soy lecithin, sodium stearoyl lactylate, polysorbate 60, propylene glycol esters of fatty acids, buttermilk powder, artificial and natural flavor, xanthan gum, sodium caseinate, stabilizer blend (cellulose gum, guar gum, gum arabic, carrageenan, xanthan gum), yellow corn flour, colors (turmeric, paprika), mono- and diglycerides) | Eggs (eggs, citric acid) | | Canola oil | Water | | Walnuts | Banana puree | | Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) | Baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate) | | Natural and artificial banana flavor | |
|
| Banana nut mini muffins by UKROP'S contains 180 calories per 43 g serving. This serving contains 11 g of fat, 3 g of protein and 18 g of carbohydrate. The latter is 10 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Banana nut mini muffins by UKROP'S contains 1 g of saturated fat and 25 mg of cholesterol per serving. 43 g of Banana nut mini muffins by UKROP'S contains 0.0 mg vitamin C as well as 0.72 mg of iron, 20.21 mg of calcium. Banana nut mini muffins by UKROP'S belong to 'Croissants, Sweet Rolls, Muffins & Other Pastries' food category. The UPC for this product is 722515916200. |