Banana carrot mango orange wheatgrass turmeric chia by Nurture, Inc.
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Nutrition Facts
Portion Size
120 g
Amount Per Portion
100
Calories
% Daily Value *
Total Fat 1g
1 %
Sodium 25mg
1 %
Total Carbohydrate 23g
8 %
Dietary Fiber 3g
11 %
Sugar 17g
Protein 1g
2 %
Calcium 40mg
3 %
Iron 0.4mg
2 %
Potassium 370mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Banana carrot mango orange wheatgrass turmeric chia by Nurture, Inc. contains 100 calories per 120 g serving. This serving contains 1 g of fat, 1 g of protein and 23 g of carbohydrate. The latter is 17 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Banana carrot mango orange wheatgrass turmeric chia by Nurture, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 120 g of Banana carrot mango orange wheatgrass turmeric chia by Nurture, Inc. contains 48.0 mg vitamin C as well as 0.36 mg of iron, 39.60 mg of calcium, 370 mg of potassium. Banana carrot mango orange wheatgrass turmeric chia by Nurture, Inc. belong to 'Wholesome Snacks' food category. The UPC for this product is 819573012750.
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Banana carrot mango orange wheatgrass turmeric chia by Nurture, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.