Banana caramel mighty muffin with probiotics*, banana caramel by JaceyCakes, LLC
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Nutrition Facts
Portion Size
55 g
Amount Per Portion
220
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 3.5g
18 %
Cholesterol 30mg
10 %
Sodium 350mg
15 %
Total Carbohydrate 22g
8 %
Dietary Fiber 5g
18 %
Sugar 10g
Protein 20g
40 %
Calcium 79mg
6 %
Iron 1mg
6 %
Potassium 183mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Banana caramel mighty muffin with probiotics*, banana caramel by JaceyCakes, LLC contains 220 calories per 55 g serving. This serving contains 6 g of fat, 20 g of protein and 22 g of carbohydrate. The latter is 10 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Banana caramel mighty muffin with probiotics*, banana caramel by JaceyCakes, LLC contains 3.5 g of saturated fat and 30 mg of cholesterol per serving. 55 g of Banana caramel mighty muffin with probiotics*, banana caramel by JaceyCakes, LLC contains 1.00 mg of iron, 79.20 mg of calcium, 183 mg of potassium. Banana caramel mighty muffin with probiotics*, banana caramel by JaceyCakes, LLC belong to 'Cake, Cookie & Cupcake Mixes' food category. The UPC for this product is 819185020143.
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Banana caramel mighty muffin with probiotics*, banana caramel by JaceyCakes, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.