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Banana bread by Baked by Susan, Inc.

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Nutrition Facts
Portion Size57 g
Amount Per Portion240
Calories
% Daily Value *
Total Fat 9g 12 %
   Saturated Fat 1g 5 %
Cholesterol 25mg 8 %
Sodium 170mg 7 %
Total Carbohydrate 39g 14 %
   Dietary Fiber 1g 4 %
   Sugar 24g
Protein 3g 6 %
Iron 1.1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Banana bread by Baked by Susan, Inc. nutrition facts and analysis per 1 slice (57.0 g)

Minerals
NutrientAmount DV
Iron 1.08 mg6 %
Sodium 169.86 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.00 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 39.00 g14 %
  Fiber 1.03 g4 %
  Sugars 24.00 g
  Net carbs 37.97 g

Fats and Fatty Acids
NutrientAmount DV
Fat 9.000 g12 %
  Saturated fatty acids 0.998 g5 %

Sterols
NutrientAmount DV
Cholesterol 25.08 mg8 %

Ingredients
BananasUnbleached hard wheat flour
Malted barley flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)Cane sugar
EggsCanola oil
CinnamonBaking soda
SaltAluminum free baking powder

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Banana bread by Baked by Susan, Inc. contains 240 calories per 57 g serving. This serving contains 9 g of fat, 3 g of protein and 39 g of carbohydrate. The latter is 24 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Banana bread by Baked by Susan, Inc. contains 1 g of saturated fat and 25 mg of cholesterol per serving. 57 g of Banana bread by Baked by Susan, Inc. contains 1.08 mg of iron. Banana bread by Baked by Susan, Inc. belong to 'Breads & Buns' food category. The UPC for this product is 855504003381.
Food properties
SourceUSDA Branded foods
CategoryBreads & Buns
BrandBaked by Susan, Inc.
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Banana bread by Baked by Susan, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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