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Balthazar, brioche by Provence

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Nutrition Facts
Portion Size49 g
Amount Per Portion210
Calories
% Daily Value *
Total Fat 12g 15 %
   Saturated Fat 7g 35 %
Cholesterol 75mg 25 %
Sodium 300mg 13 %
Total Carbohydrate 21g 8 %
   Dietary Fiber 1g 4 %
   Sugar 5g
Protein 5g 10 %
Calcium 0mg 0 %
Iron 1.1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Balthazar, brioche by Provence nutrition facts and analysis per 0.11 loaf (49.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 1.08 mg6 %
Sodium 299.88 mg13 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.00 g10 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 21.00 g8 %
  Fiber 0.98 g4 %
  Sugars 5.00 g
  Net carbs 20.02 g

Fats and Fatty Acids
NutrientAmount DV
Fat 12.000 g15 %
  Saturated fatty acids 7.002 g35 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 74.97 mg25 %

Ingredients
Unbleached wheat flourButter
EggsSugar
StarterMilk
SaltYeast

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Balthazar, brioche by Provence contains 210 calories per 49 g serving. This serving contains 12 g of fat, 5 g of protein and 21 g of carbohydrate. The latter is 5 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Balthazar, brioche by Provence contains 7 g of saturated fat and 75 mg of cholesterol per serving. 49 g of Balthazar, brioche by Provence contains 0.0 mg vitamin C as well as 1.08 mg of iron, 0.00 mg of calcium. Balthazar, brioche by Provence belong to 'Breads & Buns' food category. The UPC for this product is 181536000167.
Food properties
SourceUSDA Branded foods
CategoryBreads & Buns
BrandProvence
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Balthazar, brioche by Provence nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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