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Balsamic vinaigrette, balsamic by Ventura Foods, L.L.C.

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Nutrition Facts
Portion Size30 g
Amount Per Portion45
Calories
% Daily Value *
Total Fat 4.5g 6 %
   Saturated Fat 0.5g 2 %
Sodium 220mg 10 %
Total Carbohydrate 2g 1 %
   Sugar 2g
Protein 0g 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Balsamic vinaigrette, balsamic by Ventura Foods, L.L.C. nutrition facts and analysis per 2 tbsp (30.0 g)

Minerals
NutrientAmount DV
Sodium 219.90 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 2.00 g1 %
  Sugars 2.00 g
  Net carbs 2 g

Fats and Fatty Acids
NutrientAmount DV
Fat 4.500 g6 %
  Saturated fatty acids 0.501 g3 %
  Fatty acids, total trans 0.000 g

Ingredients
WaterBalsamic vinegar
Soybean oilRed wine vinegar
Brown sugarExtra virgin olive oil
Contains less than 2% of saltFruit & vegetable juice (color)
Xanthan gumMolasses
SpicesNatural flavors
Garlic

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. Balsamic vinaigrette, balsamic by Ventura Foods, L.L.C. belong to 'Salad Dressing & Mayonnaise' food category. The UPC for this product is 071840091121.
Food properties
SourceUSDA Branded foods
CategorySalad Dressing & Mayonnaise
BrandVentura Foods, L.L.C.
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Balsamic vinaigrette, balsamic by Ventura Foods, L.L.C. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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