Baldom, ranchero, liquid seasoning, original by Baltimore Dominicana Cxa
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Nutrition Facts
Portion Size
14 g
Amount Per Portion
5
Calories
% Daily Value *
Total Fat 0g
0 %
Sodium 550mg
24 %
Total Carbohydrate 1g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 0g
0 %
Calcium 0mg
0 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Baldom, ranchero, liquid seasoning, original by Baltimore Dominicana Cxa contains 5 calories per 14 g serving. This serving contains 0 g of fat, 0 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Baldom, ranchero, liquid seasoning, original by Baltimore Dominicana Cxa contains 0 g of saturated fat and 0 mg of cholesterol per serving. 14 g of Baldom, ranchero, liquid seasoning, original by Baltimore Dominicana Cxa contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Baldom, ranchero, liquid seasoning, original by Baltimore Dominicana Cxa belong to 'Seasoning Mixes, Salts, Marinades & Tenderizers' food category. The UPC for this product is 787545005232.
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Baldom, ranchero, liquid seasoning, original by Baltimore Dominicana Cxa nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.