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Baking powder biscuit by Hulman & Company

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Nutrition Facts
Portion Size0.6 g
Amount Per Portion0
Calories
% Daily Value *
Total Fat g N/A
Sodium 50mg 2 %
Total Carbohydrate g N/A
Protein 0g 0 %
Calcium 29mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Baking powder biscuit by Hulman & Company nutrition facts and analysis per 1/8 tsp (0.6 g)

Minerals
NutrientAmount DV
Calcium 29.00 mg2 %
Sodium 50.00 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Ingredients
Corn starchSodium bicarbonate
Monocalcium phosphate

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Baking powder biscuit by Hulman & Company contains 0 calories per 0.6 g serving. This serving contains g of fat, 0 g of protein and g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Baking powder biscuit by Hulman & Company contains g of saturated fat and mg of cholesterol per serving. 0.6 g of Baking powder biscuit by Hulman & Company contains 29.00 mg of calcium. Baking powder biscuit by Hulman & Company belong to 'Baking Additives & Extracts' food category. The UPC for this product is 041617002278.
Food properties
SourceUSDA Branded foods
CategoryBaking Additives & Extracts
BrandHulman & Company
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Baking powder biscuit by Hulman & Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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