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Baking kit by Subco Foods of Wisconsin, Inc.

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Nutrition Facts

Portion Size	86 g

Amount Per Portion	310
Calories

% Daily Value *

Total Fat 1g	1 %

Sodium 320mg	14 %

Total Carbohydrate 70g	25 %

Dietary Fiber 0g	0 %

Sugar 11g

Protein 8g	16 %

Calcium 20mg	2 %

Iron 0.7mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Baking kit by Subco Foods of Wisconsin, Inc. nutrition facts and analysis per 0.25 of package (86.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	19.78 mg	2 %
Iron	0.72 mg	4 %
Sodium	319.92 mg	14 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	8.00 g	16 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	70.00 g	25 %
Fiber	0.00 g	0 %
Sugars	11.00 g
Net carbs	70 g

Fats and Fatty Acids
Nutrient	Amount	DV
Fat	0.998 g	1 %
Saturated fatty acids	0.000 g	0 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Ingredients
Cinnabon dough mix: wheat flour	Sugar
Contains 2% or less of the following: yeast	Dextrose
Salt	Sodium bicarbonate
Corn starch	Molasses
Sodium aluminum sulfate	Acid phosphate of calcium. yeast: yeast
Ascorbic acid	Sorbitan monostearate. cinnabon cinnamon sugar filling: sugar
Cinnamon. frosting; powdered sugar (sugar, corn starch)	Cream cheese (pasteurized milk, cream cheese culture, salt, locust bean gum)
Water	High fructose corn syrup
Corn syrup	Sugar
Margarine (liquid and partially hydrogenated soybean oil, water, salt, whey solids, soy lecithin, mono- and diglycerides, sodium benzoate [preservative], natural and artificial flavors, beta carotene (color), vitamin a palmitate)	Whey powder
Shortening (partially hydrogenated soybean oil)	Natural and artificial flavors
Potassium sorbate (preservative)	Salt
Xanthan gum	Polysorbate 60
Artificial color (water, fd&c yellow #5, fd&c yellow #6, citric acid, potassium sorbate [preservative])

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Baking kit by Subco Foods of Wisconsin, Inc. contains 310 calories per 86 g serving. This serving contains 1 g of fat, 8 g of protein and 70 g of carbohydrate. The latter is 11 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Baking kit by Subco Foods of Wisconsin, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 86 g of Baking kit by Subco Foods of Wisconsin, Inc. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 19.78 mg of calcium. Baking kit by Subco Foods of Wisconsin, Inc. belong to 'Bread & Muffin Mixes' food category. The UPC for this product is 041490028105.

Food properties
Source	USDA Branded foods
Category	Bread & Muffin Mixes
Brand	Subco Foods of Wisconsin, Inc.

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Baking kit by Subco Foods of Wisconsin, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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