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Baked soft pretzels by Hy-Vee, Inc.

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Nutrition Facts
Portion Size62 g
Amount Per Portion170
Calories
% Daily Value *
Total Fat 1g 1 %
Total Carbohydrate 31g 11 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 8g 16 %
Calcium 9.9mg 1 %
Iron 2mg 11 %
Potassium 150mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Baked soft pretzels by Hy-Vee, Inc. nutrition facts and analysis per 1 pretzel (62.0 g)

Minerals
NutrientAmount DV
Calcium 9.92 mg1 %
Iron 2.00 mg11 %
Potassium 150.04 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 8.00 g16 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 31.00 g11 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 31 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.998 g1 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Enriched wheat flour (wheat flour, malted barley flour, iron, niacin, thiamin mononitrate, riboflavin, folic acid)Water
Corn syrupYeast
Soda

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Baked soft pretzels by Hy-Vee, Inc. contains 170 calories per 62 g serving. This serving contains 1 g of fat, 8 g of protein and 31 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Baked soft pretzels by Hy-Vee, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 62 g of Baked soft pretzels by Hy-Vee, Inc. contains 2.00 mg of iron, 9.92 mg of calcium, 150 mg of potassium. Baked soft pretzels by Hy-Vee, Inc. belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 075450242362.
Food properties
SourceUSDA Branded foods
CategoryFrozen Appetizers & Hors D\'oeuvres
BrandHy-Vee, Inc.
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Baked soft pretzels by Hy-Vee, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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