| Ingredients |
|---|
| Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) | Water | | Reduced sodium low fat mozzarella (low fat mozzarella cheese [pasteurized part-skim milk, cultures, salt, enzymes], nonfat milk, modified food starch, potassium chloride, ingredients not in regular mozzarella cheese) | Tomato paste | | Sugar | 2% or less of fontina cheese (cultured milk, salt, enzymes) | | Reduced fat provolone cheese (pasteurized part skim milk, nonfat milk, cultures, salt, modified food starch, vitamin a palmitate, enzymes, ingredients not in regular provolone cheese) | Margarine (palm oil, water, soybean oil, sugar, mono & diglycerides, soybean lecithin, potassium sorbate and citric acid [preservatives], annatto and turmeric color, vitamin a palmitate added) | | Parmesan cheese (milk, cheese cultures, salt, enzymes) | Seasoning (bread crumb [bleached wheat flour, dextrose, yeast, salt], dried garlic, tomato powder, spice, salt, dextrose, dried onion, maltodextrin, citric acid, natural flavor) | | Modified food starch | Fractionated palm oil | | Salt | Egg yolks | | Dough conditioner blend (calcium sulfate, salt, l-cysteine hydrochloride, garlic powder, tricalcium phosphate, enzymes) | Yeast | | Garlic | Dried garlic | | Spices | Dough conditioner (distilled monoglycerides with ascorbic acid and citric acid [antioxidants]) | | Dried onions | Soy lecithin | | Maltodextrin | Whey | | Methylcellulose | Potassium chloride | | Spice | Citric acid | | Soybean oil | Soy flour | | Egg white | |
|