Baked fresh goodness, honey raisin bran muffins by The Kroger Co.
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Nutrition Facts
Portion Size
106 g
Amount Per Portion
470
Calories
% Daily Value *
Total Fat 25g
32 %
Saturated Fat 4g
20 %
Cholesterol 55mg
18 %
Sodium 300mg
13 %
Total Carbohydrate 57g
21 %
Dietary Fiber 3g
11 %
Sugar 31g
Protein 5g
10 %
Calcium 40mg
3 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Baked fresh goodness, honey raisin bran muffins by The Kroger Co. contains 470 calories per 106 g serving. This serving contains 25 g of fat, 5 g of protein and 57 g of carbohydrate. The latter is 31 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Baked fresh goodness, honey raisin bran muffins by The Kroger Co. contains 4 g of saturated fat and 55 mg of cholesterol per serving. 106 g of Baked fresh goodness, honey raisin bran muffins by The Kroger Co. contains 0.0 mg vitamin C as well as 1.80 mg of iron, 40.28 mg of calcium. Baked fresh goodness, honey raisin bran muffins by The Kroger Co. belong to 'Croissants, Sweet Rolls, Muffins & Other Pastries' food category. The UPC for this product is 011110072962.
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Baked fresh goodness, honey raisin bran muffins by The Kroger Co. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.