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Bagels by Schmidt Baking Company

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Nutrition Facts
Portion Size95 g
Amount Per Portion270
Calories
% Daily Value *
Total Fat 2.5g 3 %
   Saturated Fat 0.5g 2 %
Sodium 470mg 20 %
Total Carbohydrate 56g 20 %
   Dietary Fiber 2g 7 %
   Sugar 8g
Protein 7g 14 %
Calcium 100mg 8 %
Iron 3.6mg 20 %
Potassium 115mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Bagels by Schmidt Baking Company nutrition facts and analysis per 1 bagel (95.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.255 mg20 %
Niacin [Vitamin B3]3.000 mg19 %
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 99.75 mg8 %
Iron 3.60 mg20 %
Potassium 114.95 mg2 %
Sodium 470.25 mg20 %

Proteins and Amino acids
NutrientAmount DV
Protein 7.00 g14 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 56.00 g20 %
  Fiber 2.00 g7 %
  Sugars 8.00 g
  Net carbs 54 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.498 g3 %
  Saturated fatty acids 0.504 g3 %
  Monounsaturated fatty acids 0.000 g
  Polyunsaturated fatty acids 1.501 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Enriched flour (wheat flour, malted barley flour, reduced iron, thiamin mononitrate, riboflavin, folic acid)Water
High fructose corn syrupRaisins
Contains 25 or less of the following: yeastDegerminated yellow corn meal
Soybean oilSalt
CinnamonWheat flour
Preservatives (calcium proponate, propionic acid, phosphoric acid)Honey
MonoglyceridesInvert sugar
Guar gumCorn syrup
Wheat starchSodium stearoyl lactylate
EnzymesAscorbic acid (dough condittioner)
L-cysteineCalcium sulfate
Soy flourSilicon dioxide
Hydrogenated soybean oilCalcium peroxide
Dibasic ammonium phosphateAzodicarbonamide
Dicalcium phosphate

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Bagels by Schmidt Baking Company contains 270 calories per 95 g serving. This serving contains 2.5 g of fat, 7 g of protein and 56 g of carbohydrate. The latter is 8 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Bagels by Schmidt Baking Company contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 95 g of Bagels by Schmidt Baking Company contains 0.0 mg vitamin C as well as 3.60 mg of iron, 99.75 mg of calcium, 115 mg of potassium. Bagels by Schmidt Baking Company belong to 'Breads & Buns' food category. The UPC for this product is 071010200186.
Food properties
SourceUSDA Branded foods
CategoryBreads & Buns
BrandSchmidt Baking Company
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Bagels by Schmidt Baking Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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