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Bacon macaroni and cheese by Stuffed Foods LLC

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Nutrition Facts
Portion Size170 g
Amount Per Portion410
Calories
% Daily Value *
Total Fat 26g 33 %
   Saturated Fat 11g 55 %
Cholesterol 65mg 22 %
Sodium 801mg 35 %
Total Carbohydrate 37g 13 %
   Dietary Fiber 1g 4 %
   Sugar 3g
Protein 21g 42 %
Calcium 201mg 15 %
Iron 1.1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Bacon macaroni and cheese by Stuffed Foods LLC nutrition facts and analysis per 1 cup (170.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 200.60 mg15 %
Iron 1.09 mg6 %
Sodium 800.70 mg35 %

Proteins and Amino acids
NutrientAmount DV
Protein 21.00 g42 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 36.99 g13 %
  Fiber 1.02 g4 %
  Sugars 2.99 g
  Net carbs 35.97 g

Fats and Fatty Acids
NutrientAmount DV
Fat 25.993 g33 %
  Saturated fatty acids 10.999 g55 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 64.60 mg22 %

Ingredients
Cooked pasta (water, enriched semolina (durum wheat semolina, niacin, ferrous sulfate, thiamie mononitrate, riboflavin, folic acid), bread (wheat flour, natural cane sugar, yeast, sea salt), american cheese (cultured pasteurized milk and skim milk, buttermilk, milkfat, salt, milk protein concentrate, acetic acid, lactic acid, enzymes), bacon (water, salt sodium phosphates, brown sugar, sodium erythorbate, sodium nitrite), mozzarella (pasteurized part skim milk, cheese cultures, salt and enzymes), provolone cheese (pasteurized milk, cheese culture, salt, enzymes, powdered cellulose (anti-caking agent), milk (milk, ascorbic acid, (vitamin c) and vitamin d2)), romano cheese (pasteurized milk, cheese cultures, salt and enzymes), eggs (egg, citric acid, water), cream (cream, carregeenan, mono & diglycerides), asiago cheese (pasteurized milk, cheese cultures, salt, enzymes and corn flour/cellulose (anti-caking agent)), parmesan cheese (pasteurized milk, cheese cultures, salt and enzymes), white wine (wine, sulfites), butter (pasteurized cream, salt), enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) malted barley flour)Sea salt
Modified food starchOnion
Rice starchWhey protein
GarlicCarrageenan
Red pepperCanola and olive oil
Black pepper

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Bacon macaroni and cheese by Stuffed Foods LLC contains 410 calories per 170 g serving. This serving contains 26 g of fat, 21 g of protein and 37 g of carbohydrate. The latter is 3 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Bacon macaroni and cheese by Stuffed Foods LLC contains 11 g of saturated fat and 65 mg of cholesterol per serving. 170 g of Bacon macaroni and cheese by Stuffed Foods LLC contains 0.0 mg vitamin C as well as 1.09 mg of iron, 200.60 mg of calcium. Bacon macaroni and cheese by Stuffed Foods LLC belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 850821003625.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandStuffed Foods LLC
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Bacon macaroni and cheese by Stuffed Foods LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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