Bacon cheeseburger pizza by The Schwan Food Company
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Nutrition Facts
Portion Size
139 g
Amount Per Portion
329
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 5g
25 %
Cholesterol 19mg
6 %
Sodium 689mg
30 %
Total Carbohydrate 43g
16 %
Dietary Fiber 2g
7 %
Sugar 8g
Protein 12g
24 %
Calcium 150mg
12 %
Iron 3.6mg
20 %
Potassium 229mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Bacon cheeseburger pizza by The Schwan Food Company contains 329 calories per 139 g serving. This serving contains 12 g of fat, 12 g of protein and 43 g of carbohydrate. The latter is 8 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Bacon cheeseburger pizza by The Schwan Food Company contains 5 g of saturated fat and 19 mg of cholesterol per serving. 139 g of Bacon cheeseburger pizza by The Schwan Food Company contains 0.0 mg vitamin C as well as 3.60 mg of iron, 150.12 mg of calcium, 229 mg of potassium. Bacon cheeseburger pizza by The Schwan Food Company belong to 'Pizza' food category. The UPC for this product is 072180635730.
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Bacon cheeseburger pizza by The Schwan Food Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.