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Bacon cheeseburger by Hannaford Bros. Co.

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Nutrition Facts

Portion Size	149 g

Amount Per Portion	440
Calories

% Daily Value *

Total Fat 22g	28 %

Saturated Fat 8g	40 %

Cholesterol 40mg	13 %

Sodium 760mg	33 %

Total Carbohydrate 42g	15 %

Dietary Fiber 3g	11 %

Sugar 7g

Protein 18g	36 %

Calcium 150mg	12 %

Iron 3.6mg	20 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Bacon cheeseburger by Hannaford Bros. Co. nutrition facts and analysis per 5.27 onz (149.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	1.2 mg	1 %

Minerals
Nutrient	Amount	DV
Calcium	150.49 mg	12 %
Iron	3.61 mg	20 %
Sodium	759.90 mg	33 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	18.00 g	36 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	42.00 g	15 %
Fiber	2.98 g	11 %
Sugars	7.00 g
Net carbs	39.02 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	22.007 g	28 %
Saturated fatty acids	8.001 g	40 %
Monounsaturated fatty acids	7.003 g
Polyunsaturated fatty acids	3.502 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	40.23 mg	13 %

Ingredients
Sesame seed bun: enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme)	Water
Sugar	Soybean oil
Sesame seeds	Contains 2% or less of: yeast (yeast, sorbitan monostearate, ascorbic acid)
Salt	Monoglycerides with ascorbic acid and citric acid (antioxidants)
Calcium propionate (preservative)	Calcium sulfate
Enzymes	Wheat starch
Ascorbic acid. fully cooked charbroiled beef patties: beef	Water
Textured vegetable protein (soy protein concentrate, caramel color, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate, pyridoxine hydrochloride, riboflavin, cyanocobalamin, seasoning (hydrolyzed corn protein, dextrose, salt, onion powder, spices), sodium phosphates. process american yellow cheese food: american cheese (milk, salt, cheese cultures, enzymes), water, nonfat dry milk, whey, cream, sodium citrate, salt, sorbic acid (preservative), soy lecithin (non-sticking agent), apo carotenal. fully cooked bacon: cured with water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrate

Foods related to bacon cheeseburger by hannaford bros. co.

41268

19859

Bacon cheeseburger by Hannaford Bros. Co. contains 440 calories per 149 g serving. This serving contains 22 g of fat, 18 g of protein and 42 g of carbohydrate. The latter is 7 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Bacon cheeseburger by Hannaford Bros. Co. contains 8 g of saturated fat and 40 mg of cholesterol per serving. 149 g of Bacon cheeseburger by Hannaford Bros. Co. contains 1.2 mg vitamin C as well as 3.61 mg of iron, 150.49 mg of calcium. Bacon cheeseburger by Hannaford Bros. Co. belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 041268198597.

Food properties
Source	USDA Branded foods
Category	Frozen Appetizers & Hors D\'oeuvres
Brand	Hannaford Bros. Co.

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Bacon cheeseburger by Hannaford Bros. Co. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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