* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Contains less than 2% of: bacon (cured with water, salt, sodium erythorbate, sodium nitrate, may also contain smoke flavoring, sugar, dextrose, brown sugar, sodium phosphates, potassium chloride, flavoring)
Maltodextrin
Natural flavors
Non-fat dry milk
Sodium phosphate
Color added (beta-carotene, paprika extract)
Lactic acid
Sodium alginate
Mono- and diglycerides
Glyceryl monostearate
Xanthan gum
Sorbic acid to preserve freshness
Potassium chloride
Sunflower lecithin
Soybean oil
Foods related to bacon cheddar by wal-mart stores, inc.
Bacon cheddar by Wal-Mart Stores, Inc. contains 350 calories per 102 g serving. This serving contains 9 g of fat, 10 g of protein and 56 g of carbohydrate. The latter is 5 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Bacon cheddar by Wal-Mart Stores, Inc. contains 3 g of saturated fat and 5.1 mg of cholesterol per serving. 102 g of Bacon cheddar by Wal-Mart Stores, Inc. contains 2.00 mg of iron, 82.62 mg of calcium, 464 mg of potassium. Bacon cheddar by Wal-Mart Stores, Inc. belong to 'Pasta Dinners' food category. The UPC for this product is 078742194776.
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Bacon cheddar by Wal-Mart Stores, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.