* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Bacon (cured with water, salt, sugar, sodium erythorbate, sodium nitrate, may also contain dextrose, flavoring, honey, dehydrated pork broth, potassium chloride, potassium lactate, smoke flavoring, sodium diacetate, sodium phosphate) and contains 2% or less of the following ingredients: granulated garlic and onion
Salt and partially hydrogenated vegetable oil
Modified food starch
Spice
Natural flavor
Beet powder
Foods related to bacon beef patties by moran meat company
Bacon beef patties by Moran Meat Company contains 439 calories per 151 g serving. This serving contains 35 g of fat, 29 g of protein and 0 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Bacon beef patties by Moran Meat Company contains 16 g of saturated fat and 119 mg of cholesterol per serving. 151 g of Bacon beef patties by Moran Meat Company contains 0.0 mg vitamin C as well as 2.70 mg of iron, 199.32 mg of calcium. Bacon beef patties by Moran Meat Company belong to 'Frozen Patties and Burgers' food category. The UPC for this product is 034779401010.
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Bacon beef patties by Moran Meat Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.