Bacon-wrapped shrimp poppers by Big Easy Foods of Louisiana, LLC
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Nutrition Facts
Portion Size
61 g
Amount Per Portion
130
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 4.5g
22 %
Cholesterol 40mg
13 %
Sodium 330mg
14 %
Total Carbohydrate 2g
1 %
Dietary Fiber 0g
0 %
Sugar 1g
Protein 3g
6 %
Calcium 60mg
5 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Bacon-wrapped shrimp poppers by Big Easy Foods of Louisiana, LLC contains 130 calories per 61 g serving. This serving contains 11 g of fat, 3 g of protein and 2 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Bacon-wrapped shrimp poppers by Big Easy Foods of Louisiana, LLC contains 4.5 g of saturated fat and 40 mg of cholesterol per serving. 61 g of Bacon-wrapped shrimp poppers by Big Easy Foods of Louisiana, LLC contains 21.0 mg vitamin C as well as 0.36 mg of iron, 59.78 mg of calcium. Bacon-wrapped shrimp poppers by Big Easy Foods of Louisiana, LLC belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 788767007769.
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Bacon-wrapped shrimp poppers by Big Easy Foods of Louisiana, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.